Amish sugar cookies

Pillowy and crumbly sugar cookies that aren't overly sweet.

I found this recipe via Pinterest on The Gold Lining Girl.

Ingredients

• 1 cup butter softened

• 1 cup vegetable or canola oil

• 1 cup granulated sugar

• 1 cup powdered sugar

• 2 large eggs

• 2 tsp vanilla

• 4 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp cream of tartar

Instructions

• In a large mixing bowl, beat the butter, oil, and sugars until combined.

• Beat in eggs and vanilla.

• In a large bowl, whisk together flour, baking soda, and cream of tartar.

• In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be fluffy and light.

• Line baking sheets with parchment paper.

• Drop dough by rounded teaspoonfuls onto baking sheets.

• Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

• Remove to wire racks to cool.